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Starters:
•
Spiced parsnip & butternut soup
•
Avocado & smoked salmon mousse served with garnish
• & mustard dressing
• Crab & mango
Salad mixed with diced cucumber, lime juice,
• chopped
mint, parsley & olive oil
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Main
Courses:
• Traditional
Roasted turkey breast with all festive trimmings
•
Baked salmon fillet served with braised fennel red onion
• and
cherry tomatoes
•
Grilled Beef Steak in cream & mushroom sauce served with
• dauphinoise potatoes
•
Risotto Rice with artichoke, sundried tomatoes, mushroom
• cream & parmesan
cheese
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Dessert:
•
Christmas pudding with brandy sauce
•
Lemon cheese cake
•
Mince pies
•
Fruit salad
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Lunch
£19.95, Dinner £25.95 per person
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